
Our verdict
The Ooni Koda 12 is the perfect entry point into gas-powered pizza. It's small, light and dead simple: turn the dial, ignite, and you're at 500°C in around 15 minutes. There's no fuel to manage and nothing to learn beyond turning your pizza.
The 12-inch cooking area suits couples and small households, and the compact size means it stores and transports easily. If you want authentic high-heat pizza with zero fuss at a sensible price, the Koda 12 is a superb choice.
Pros
- ✓Extremely easy to use
- ✓Light and portable
- ✓Great price for authentic results
Cons
- ✗Only fits 12-inch pizzas
- ✗No door or thermometer
- ✗Gas hose/regulator may be extra


